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New Salad Dressing: More Food From Italy

by Allison Carter
03.25.2008

Have you grown tired of the normal selection of salad dressing? Personally, I have never liked the taste of any of them. Ranch is the closest I get to enjoying store bought salad dressing.

Last semester I was looking for some sort of alternative and asked my step mom, a wonderful cook. She gave me an Italian dressing recipe. It is sooooo delicious and simple. It can be made within 5 minutes.

Here is the recipe:

¼ cup of olive oil

2 tablespoons of white wine vinegar

2 teaspoons of heavy cream

1 teaspoon of mayonnaise

1 ½ teaspoons of honey

1 clove of minced garlic

¼ teaspoon of Dijon mustard

1 tablespoon of Parmesan cheese

A dash of red pepper flakes

A dash of salt and pepper

Enjoy the new recipe on your salad!

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