Five and Ten: Worth Every Nickel and Dime

by Caroline Howard
08/09/2008

It is six-thirty on a Tuesday evening at Five and Ten, and already nearly every table is occupied.

Named the Atlanta Journal Constitution’s Restaurant of the Year in 2007, the low-key yet sophisticated eatery attracts a diverse crowd of diners ranging from college students to well-heeled local regulars.

Conveniently located in the heart of Five Points, the menu is eclectic and surprising, and the food is flavorful and delicious. The atmosphere is welcoming, though it can become noisy when the dining room is full. The exposed brick walls and ceiling add to the rustic elegance.

Chef Hugh Acheson puts a creative twist on dishes such as the bronzed gulf redfish with lemon emulsion, or the crisp veal sweetbreads with red mule grits custard. Just in case you are looking for more traditional fare, try an appetizer Caesar Salad priced at $7 or Handcut Pasta Ribbons served as a main dish for $16.

Vegetarians will enjoy the Spring Vegetable Plate which includes cauliflower risotto and minted fava beans. The dish also features locally-grown watercress and tomatoes. Every dish has been carefully considered and designed to give the diner a unique culinary experience.

If you’re looking for a light snack to enjoy with something from their impressive wine list, there are several options to choose from. The housemade pimiento cheese with garlic toasts is delicious.

Entrees range in price from $16- $32. If you’re on a budget, you may have to pass on some of the pricier dishes, such as the Berkshire French Cut Pork Chop for $24. Even if you are unaccustomed to dining at these prices, it is well worth saving up for a special occasion.

The service is impeccable and the wait staff is well-informed and accommodating.

Five and Ten is open for dinner Sunday through Thursday from 5:30 - 10:00 p.m and Friday & Saturday, 5:30 - 11:00 p.m. Brunch is served on Sunday between the hours of 10:30 a.m. - 2:30 p.m., and the French Toast could quite possibly change your life. Reservations are recommended.